Welcome to ALDENTE, a warm home for your evening.
Experience authentic Italian flavors, seasonal pasta dishes, and a curated wine cellar in our cozy dining room.
Seasonal Menus
View our latest dishes crafted with fresh, local ingredients.
Chef Specials
Discover daily creations from our kitchen team's inspiration.
Reserve Now
Secure your table for an intimate evening of fine dining.
Handcrafted seasonal dishes
Authentic Italian ingredients meet modern technique in our rotating menu of seasonal specialties.
Hand-rolled Tortellini
Handmade egg pasta filled with 30-month Parmigiano Reggiano, slow-simmered capon broth, and aged Modena balsamic.
Saffron & Bone Marrow Risotto
Acquerello aged carnaroli rice, Navelli saffron stamens, roasted veal bone marrow, and rich mountain butter.
Dry-aged Fiorentina Tagliata
45-day dry-aged Chianina sirloin, grilled over olive wood embers, wild arugula, and shaved Piave Vecchio.
Adriatic Hamachi Crudo
Wild yellowtail thinly sliced, Sicilian blood orange reduction, compressed fennel bulb, and smoked sea salt.
Charred Mediterranean Octopus
Tender octopus tentacle glazed with Calabrian chili oil, chickpea panissa crisp, and smoked paprika foam.
Salt-crusted Wild Branzino
Mediterranean sea bass baked in Cervia sea salt and citrus herbs, served with braised artichokes and Salmoriglio.
Dietary preferences?
We tailor tasting menus for all dietary needs daily.
A refined space for every moment
From our sun-drenched terrace to the intimate cellar, discover a dining atmosphere crafted for warmth, comfort, and authentic Italian charm.
Garden Terrace
Al FrescoSurrounded by lush greenery and terracotta accents, our terrace offers a serene escape for seasonal Italian dining under the open sky.
Main Dining Room
AtmosphericExperience the intimate glow of our main hall, featuring rustic brick walls and soft lighting perfect for a refined evening meal.
Cellar Alcove
ExclusiveTucked away in our historic cellar, this secluded space provides an exclusive setting for intimate gatherings and wine tastings.
Chef's Hearth
Live ActionWatch our chefs craft seasonal pasta dishes from our open kitchen, where the art of Italian cooking comes to life before you.
Planning a special event?
Our unique spaces are available for private dining and special celebrations.
Dining at ALDENTE
Hear from our guests about their evenings spent enjoying seasonal Italian cuisine and our intimate dining atmosphere.
“A masterclass in Italian craft. The handmade pasta textures and the depth of the seasonal ragu are simply unmatched in the city. A true culinary gem.”
Elena R.
Food Critic
“The atmosphere is pure magic. Candlelit, intimate, and the service is impeccable. Every visit feels like a journey to the heart of Tuscany.”
Marcus T.
Regular Patron
“Authentic flavors that honor tradition. From the first bite of focaccia to the final espresso, the quality and passion in every dish are evident.”
Sofia & Luca
Local Foodies
Join us for your next evening out
Book your table online or contact us for private dining inquiries.
Secure Your Table at ALDENTE
Experience authentic Italian flavors crafted with seasonal ingredients in our intimate, candlelit dining room.
Lunch Service
Limited SeatingSeasonal Tasting Menu
Dinner Service
Reservations OpenChef's Tasting Journey
For private events, cellar wine tastings, or groups larger than six, please contact our team for personalized arrangements.